
| The relationship between Food – Agriculture – Environment compared with the new Common Agricultural Policy |
| Spaces and ethics in the Common Agricultural Policy |
| Food security, sustainability and agricultural innovation |
| Perspectives and role of agriculture in the contest of current worldwide crisis |
| Territorial identity and rurality |
| Peasants and the production of food: new values and ways of thinking about the relationship between food, agriculture and the environment |
| Biomass energy, agriculture and sustainability. A case study in the inside hill of Northern Campania |
| Impact of the global economic crisis on bank loans in agriculture in Italy and in Apulia (2010-2013) |
| The beautiful agricultural landscapes of Molise as a resource for tourism |
| New forms of rurality and agricultural quality products in Apulia |
| Rural tourism as a form of cultural tourism in Apulia |
| Agriculture and rural life for the protection and the promotion of inland areas: the case of Subappennino Dauno (Apulia) |
| Rural landscape and countryside: promotion opportunity and tourism development. An example from Apulia and Basilicata |
| An assessment of agritourism in Salento (Apulia) in the era of the internet |
| From the farm to the fork: food security as a fundamental purpose. The case of Capitanata (Apulia) |