Economia agro-alimentare  -  2025


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Editorial for the Issue 1/2025
Economia agro-alimentare - 2025
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Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand
Economia agro-alimentare - 2025
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Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy
Economia agro-alimentare - 2025
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Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector
Economia agro-alimentare - 2025
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Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies
Economia agro-alimentare - 2025
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Strategy for Accelerating Gamal Leaves as Forage Feed Additives in Migrant-Dense Areas: A Case Study in Jember
Economia agro-alimentare - 2025
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Understanding consumers? willingness to use omega-3 enriched eggs
Economia agro-alimentare - 2025
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Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability
Economia agro-alimentare - 2025
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Consumer?s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs)
Economia agro-alimentare - 2025
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Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages
Economia agro-alimentare - 2025
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Feeding the gap: A comprehensive bibliometric review of food bank research
Economia agro-alimentare - 2025
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The implementation of EU Optional Quality Term ?Mountain Products? in Italy: Challenges and opportunities for the food sector in rural mountain areas
Economia agro-alimentare - 2025
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Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy
Economia agro-alimentare - 2025
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Reconsidering EU Pesticide Policy to Address Sustainability
Economia agro-alimentare - 2025
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Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions
Economia agro-alimentare - 2025
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