Articoli pubblicati da: Cafarelli, Barbara


Risultato della ricerca: (4 titoli )

Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
Rivista di economia agraria (Online) - Suppl.
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Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
Rivista di economia agraria - 2016
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Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
Rivista di studi sulla sostenibilitĂ  - 2017
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Determinants of students’ attitude towards online learning in higher education during Covid-19
Statistica applicata - 2024
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