Articoli pubblicati da:
Cafarelli, BarbaraRisultato della ricerca: (4 titoli )
| Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria (Online) - Suppl.
| Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria - 2016
| Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis |
Rivista di studi sulla sostenibilitĂ - 2017
| Determinants of students’ attitude towards online learning in higher education during Covid-19 |
Statistica applicata - 2024