Enhancing cultural tourism through the development of memorable experiences: the “Food Democracy Museum” as a phygital project |
Equo e solidale. Con i social l'engagement è assicurato |
Food is good for you (and the planet): balancing service quality and sustainability in hospitality |
Navigating emotions and identities during the pandemic crises and their effect on organizational citizenship behaviors |
Recycling behaviour in higher education institutions: a systematic literature review |