Autori
Nardi, Patrizia
Lopez Morales, Gloria

Titolo
Il patrimonio alimentare e l’arte culinaria tesoro prezioso della cultura dei popoli
Periodico
Economia della cultura
Anno: 2025 - Fascicolo: 2 - Pagina iniziale: 411 - Pagina finale: 418

Professional cuisine, especially in recent decades, has acquired social and economic value, and food and its use have become symbolic capital, cultural heritage and a tool for social growth. The text highlights how contemporary lifestyles, closely linked to the effects of globalisation, can jeopardise living cultures that are an expression of tradition, human creativity and relationships between people. This has led to the need to safeguard cuisine and food systems, respecting the cultural diversity and identity they express in the transmission of practices and values from generation to generation. With the inclusion of traditional Mexican cuisine in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2005, an innovative and extraordinary process was launched to consolidate and extend the scope of the 2003 UNESCO Convention and to give substance not only to the culinary arts, but also to the set of factors related to them: agricultural activities, ritual practices, lifestyles, techniques and knowledge, tools and traditional customs. Through the Foro Mundial de la gastronomia mexicana, now in its tenth edition, the authors retrace the steps taken and the cultural connections of this journey.



SICI: 1122-7885(2025)2<411:IPAELC>2.0.ZU;2-S
Testo completo: https://www.rivisteweb.it/download/article/10.1446/119188
Testo completo alternativo: https://www.rivisteweb.it/doi/10.1446/119188

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