
| Agricultural and Applied Economics: What is This? |
| The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective |
| Economics of Food Security: Selected Issues |
| The Experience Economy as the Future for European Agriculture and Food? |
| From Agricultural to Bio-based Economics? Context, State of the Art and Challenges |
| Horizontal Price Transmission in Agricultural Markets: Fundamental Concepts and Open Empirical Issues |
| Positive Mathematical Programming Approaches – Recent Developments in Literature and Applied Modelling |
| Presidential Address |
| Consumers' Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods |
| The Determinants of Farmer's Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method |
| Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework |
| Modelling Economic Returns to Plant Variety Protection in the UK |
| Tools for Integrated Assessment in Agriculture. State of the Art and Challenges |
| The Bio-based Economy: a New Development Model |
| Economics of Biofuels: An Overview of Policies, Impacts and Prospects |
| Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains |
| Knowledge, Technology and Innovations for a Bio-based Economy: Lessons from the Past, Challenges for the Future |
| Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach |