Autori: Napoli, Petino, Gianni, Napoli, Maria Donata
Titolo: Il prodotto attrae, il territorio accoglie. Analisi dell'offerta turistica di due areali produttivi IGP siciliani.
Periodico: Annali del turismo
Anno: 2017 - Volume: 6 - Fascicolo: 1 - Pagina iniziale: 153 - Pagina finale: 175

Product attracts, the environment receives. Analysis of the tourist offer of two sicilian PGI production areas. - The category of protected agro-food products is the result of a unique combination of environmental and human factors that meet in a given territory with the task of communicating the specifics out of the place of origin. The present contribution is intended to carry out a comparative analysis between two Sicilian PGI products, Uva da tavola di Mazzarrone and Uva da tavola di Canicattì, and their territories. A territorial analysis of tourist offerings is proposed through the methodology of density maps (GIS) and a reconnaissance of the promotion and communication mechanisms through the new media.




SICI: 2283-3102(2017)6:1<153:IPAITA>2.0.ZU;2-L
Testo completo: http://www.geoprogress.eu/wp-content/uploads/2018/03/AdT2017-08_Napoli_Petino.pdf

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