Autori:
Migliorini, Laura,
Zanolin, Giacomo,
Arcadu, MartinaTitolo:
Food Identity and Migrations: Dynamic Processes and Local Communities = Food identity and migrations: dynamic processes and local communitiesPeriodico:
Il capitale culturaleAnno:
2025 - Fascicolo:
N. 31 - Pagina iniziale:
461 - Pagina finale:
482This theoretical essay delves into the various facets of food as a form of cultural capital, encapsulating both tangible and intangible aspects. The paper concentrates on examining food as an inherent representation of individual and societal identities, extending its scope to examine the cultural dynamics of food in the context of migration. Using a critical lens, the essay evaluates the significance of local nuances in food against the backdrop of globalization and migration, shedding light on the potential challenges and benefits in this scenario. The essay concludes by proposing a definition for ‘food identity’, positioning food as an influential element that molds and mirrors identities throughout a person’s lifetime. This perspective, rooted in the present relation between food and identity, encompasses physical, actioned, and embodied dimensions. The essay adds to scholarly discussions surrounding the intricate link between food, identity, and migration, advocating for a multifaceted viewpoint.
SICI: 2039-2362 (2025)N. 31<461:FIAMDP>2.0.ZU;2-Z
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