
| Analysing the economy-wide impact of the supply chains activated by a new biomass power plant. The case of cardoon in Sardinia |
| Biorefineries in the bio-based economy: opportunities and challenges for economic research |
| Entry deterring effects of contractual relations in the dairy processing sector |
| An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers |
| The instability of farm income. Empirical evidences on aggregation bias and heterogeneity among farm groups |
| The territorial biorefinery as a new business model |
| Geographical indications, food safety, and sustainability: conflicts and synergies |
| Greetings |
| Innovation and marketing strategies for PDO products: the case of "Parmigiano Reggiano" as an ingredient |
| Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations |
| On perishability and Vertical Price Transmission: empirical evidences from Italy |
| Structural change and agricultural diversification since China's reforms |
| Sustainability comparison of a local and a global milk value chains in Switzerland |
| Towards an economics of the bioeconomy: four years later |
| The changing role of regulation in the bio-based economy: an introduction |
| The circular economy and agriculture: new opportunities for re-using Phosphorus as fertilizer |
| Exploring scenario guided pathways for food assistance in Tuscany |
| "GMO" maize and public health – A case of Schumpeterian policy vs. free market in the EU |
| The political economy of trade-related regulatory policy: environment and global value chain |
| Quality, market mechanisms and regulation in the food chain |