
| Competing through consonance: a stakeholder engagement view of corporate relational environment |
| Il contratto di rete nel settore dell'auto: uno strumento performante in un contesto turbolento |
| Creatività vs patrimonio culturale? The winner takes it all |
| The evolution of tourism in the digital era: the case of a tourism destination |
| Exploring the relationship between customer education and customer satisfaction |
| How to start a revolution: organizational changes and lean system at the FCA Pomigliano plant |
| L'innovazione nelle piccole e medie imprese agroalimentari della Regione Campania |
| Open perspectives on management innovation |
| Open social innovation: towards a refined definition looking to actors and processes |
| The role of cities in decentralization of national policies on science, technology and innovation |
| Academic spin-offs' team heterogeneity: an exploratory analysis on growth performance |
| Capturing customer emotions and experiences to enhance value co-creation: the Ichnusa online brand community |
| How do R&D project networks support the adoption of open innovation practice? |
| L'innovazione dei modelli di business nella sharing economy: il caso italiano del car sharing |
| Managing co-creation in innovative business models: the case of sharing economy |
| Mapping the sharing economy: a two-sided markets perspective |
| Promuovere scelte alimentari corrette attraverso le etichette nutrizionali |
| Shareholder engagement e co-creation: un'analisi su un campione di imprese quotate |
| Strategie di consumer-brand engagement: il punto di vista delle imprese e delle agenzie di comunicazione |
| To be or not to be sustainable? Solving the dilemma during the acquisition process |
| Unforgettable brands: image heritage and consumer engagement in online communities |
| Value co-creation: management challenges for business and society: best and selected papers from Sinergie-SIMA 2017 Conference, University of Naples Federico II, Naples, 15-16 June 2017 |
| "The Banquet" or the art of management |
| Le caratteristiche bancarie che influiscono sull'accesso al credito delle imprese con rating di legalità |
| Challenges and lessons learned from the Italian managerial context |
| Collaborare per competere nel turismo: il ruolo del co-marketing per i tour operator |
| Digitalization and servitization: opportunities and challenges for Italian SMES |
| Do product features actually add value for consumers? A laddering analysis on new luxury products |
| Fuori dalla crisi: la capacità competitiva delle imprese del distretto della meccatronica vicentina |
| L'innovazione nelle imprese familiari: la propensione a brevettare nelle sussidiarie estere |
| A recipe for excellence in health care: investigating the relationship between health literacy, self-efficacy, awareness, and health services' use |
| Senti chi (ne) parla: Twitter, bail-in e banche in crisi (Look who's talking: Twitter, bail-in and banking crisis) |
| Service ecosystem perspective in the retail industry |
| Strategie di cambiamento in una public utility: una prospettiva multi-tipologica |
| Value co-creation in the hospitality industry: learning from the Vascitour experience |