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Anno: 2024
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Articolo
Anno: 2024
Can authenticity be built? Looking for factors that influence authentic brand activism
Articolo
Anno: 2024
Charting the ‘Lunar Alignment’ in today’s media landscape: exploring perceptions of italian strategic communicators and journalists in a mediatized world
Articolo
Anno: 2024
A concrete action system in shaping an organizational field for roots tourism exploitation.The case study of “Rete Destinazione Sud”
Articolo
Anno: 2024
Connecting with visually acculturated audiences: a hypermodern perspective
Articolo
Anno: 2024
Crafting clarity: a textual framework for optimising strategic communication in Italian banking foundation mission reports
Articolo
Anno: 2024
Cultural heritage and sustainability: What is the state of the art? A systematic literature review
Articolo
Anno: 2023
Creating value in management academies
Articolo
Anno: 2022
City in the loop: assessing the relationship between circular economy and smart sustainable cities
Articolo
Anno: 2021
The challenge of sustainable ski area management: the New Zealand club fields model between experience and sense of place
Articolo
Anno: 2021
Community participation as a driver of sustainable tourism. The case of an Italian village: Marettimo Island
Articolo
Anno: 2021
Contemporary challenges in supply chain management: introducing the ADACI SMART dialogue among Italian scholars and practitioners
Articolo
Anno: 2021
Country image dimensions and retail brand equity: a multi-cue analysis
Articolo
Anno: 2021
Cultural events for a sustainable tourism development in urban destinations: the case of Milan's week
Articolo
Anno: 2020
Co-produzione di valore nei servizi museali e performance multidimensionali: un approccio dinamico a supporto del management culturale (Co-production of museum services and multidimensional performance: a dynamic approach to support cultural management)
Articolo
Anno: 2020
Collaboration with whom? SMEs at a crossroad between R&D partnership exploration and exploitation
Articolo
Anno: 2020
Consumers' attitude and purchase intention towards organic personal care products: an application of the S-O-R model
Articolo
Anno: 2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Articolo
Anno: 2018
Capturing customer emotions and experiences to enhance value co-creation: the Ichnusa online brand community
Articolo
Anno: 2018
